Ga Dept of Agriculture

 

Meat Inspection

Meat Inspection

Adam Buuck, Director
19 MLK, Jr. Drive, Room108
Atlanta, GA 30334
Tele: 404-656-3673
Fax:  404-657-1357

Kimberly Shaw-Buckner
Director's Secretary
Email: Kimberly.Buckner@agr.georgia.gov
Tele: (404) 656-3673

Aaron Knighton
State Program Manager
Email: Aaron.Knighton@agr.georgia.gov
Tele: (404) 656-3673

Bill Carmichael
New Establishment Coordinator, and Enforcement, Investigations, and Analysis Officer (EIAO)
Email: William.Carmichael@agr.georgia.gov
Tele: (404) 656-6923

Sue Morris
Program Analyst
Email: Sue.Morris@agr.georgia.gov
Tele: (404) 656-6923

Steve Farmer
USDA Talmadge/Aiken (T/A) Program Coordinator for Federal Facilities.
Email: Steve.FarmerJr@agr.georgia.gov
Tele: (404) 656-3673

Mark Woodard, Supervisor
Compliance and Investigation
Email: Mark.Woodard@agr.georgia.gov
Tele: (404) 656-6923

Brenda Manley, DVM
Statewide Veterinary Supervisor
Email: Brenda.Manley@agr.georgia.gov
Tele: (404) 656-3673

Richard E. Fife
Statewide Training Officer
Email: Richard.Fife@agr.georgia.gov
Tele: (404) 656-3673

The Meat Inspection office governs and regulates the statutes on meat slaughter and  processing plants to assure a safe, wholesome, and properly  labeled meat supply for consumers.

Meat Inspection regulates:

  • Red meat slaughter & processing
  • Daily inspection of State facilities, Federal facilities, under the Talmadge-Aiken Act, and Custom-exempt facilities
  • Provides compliance oversight of meat products in commerce
  • Voluntary inspection of the slaughter and processing of farm raised commercial non-amenable species.

Click here for the GDA Notice of Non-Discrimination

USDA Program Discrimination Complaint Form
https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer

Americans with Disabilities Act Accessibility Guidelines (ADAAG)
https://www.access-board.gov/guidelines-and-standards/buildings-and-sites/about-the-ada-standards/background/adaag

Animal Inspection Meat Inspection Rules 40-10-1

 

 

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