Aaron Knighton MPH
Director of Meat Inspection
19 MLK, Jr. Drive, Room108
Atlanta, GA 30334
Tele: (404) 656-3673
The Meat Inspection office governs and regulates the statutes on meat slaughter and processing plants to assure a safe, wholesome, and properly labeled meat supply for consumers.
Meat Inspection regulates:
- Red meat slaughter & processing
- Daily inspection of State facilities, Federal facilities, under the Talmadge-Aiken Act, and Custom-exempt facilities
- Provides compliance oversight of meat products in commerce
- Voluntary inspection of the slaughter and processing of farm raised commercial non-amenable species.
Click here for the GDA Notice of Non-Discrimination
USDA Program Discrimination Complaint Form
Americans with Disabilities Act Accessibility Guidelines (ADAAG)
Animal Inspection Meat Inspection Rules 40-10-1